The Royal Windsor Flower Show isn’t just all about flowers! There will be plenty of fine vegetables, fruit and salads on display too! Plus lots for the foodie to see and discover throughout the show.
Meet the Chefs
We will be joined by Mark Tilling, a Master Chocolatier and Pastry Chef; Michael Lewis-Anderson who is often referred to as the ‘cake king’ and the ‘cake designer to the royals’; plus Italian celebrity chefs Giancarlo and Katie Caldesi.
Why not treat yourself to a Mark Tilling Afternoon Tea which you can enjoy at the show – click here to pre-book your Afternoon-Tea (limited availability). Note: a gluten-free option is also available to book by clicking here. You can also watch a live demonstration with Giancarlo and Katie Caldesi and witness a cake masterpiece created by Michael Lewis-Anderson.
There will also be a foraging workshop for you to take part in.
Why not enter one of the Competition Classes? There is a wide range of categories including baked items, preserves, beverages, chocolates and trifles, alongside the opportunity to showcase your finest home-grown flowers and produce. Click here to view the the Schedule of Competition Classes & Rules, which contains all categories and all the information you need to enter in . There’s rosettes and cash prizes to be won! Whether you enter a class or not, it’s definitely worth taking the time to view all the entries on display as they are part of the Royal Windsor Flower Show’s wonderful heritage and one of the many aspects that makes the Show so special.
Food at the show
During the show you will be able to enjoy a tasty bite to eat from one of our onsite caterers or please feel free to bring along your own picnic.